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Ice Cream *Any and multiple flavors

Cake *Any Flavor

2 Egg Whites

A tablespoon of Lemon Juice

1 Cup Sugar

1 Cup Water


Mold your Ice Cream

Ingredients Needed

Ice Cream, Bowl Shaped Container, and Saran Wrap

Work with any shaped container and line with saran wrap.

Scoop in ice cream to create a series of layers on the bottom and sides within the bowl.

*You can create layers of different flavors for a better presentation.


Add your cake layer

Ingredients Needed

Cake, Round Cutter

Cut a slice off the top or bottom of the cake about 1" thick.

Use a round cutter to create a top for your ice cream mold.

Place the cake on top of the container with ice cream and press down to make it compact.

Fold the excess saran wrap over the opening of the bowl and place in the freezer until solid (Overnight or longer).


Making the Italian Meringue

Ingredients Needed

Egg Whites, Lemon Juice, Bowl

Add 2 Egg Whites and half a tablespoon of lemon juice.

Beat the mixture until it all mixes.


Making Syrup

Ingredients Needed

Sugar, Water, Sauce Pan

In a seperate sauce pan add 1 cup sugar and 1 cup water.

Put on stovve to medium to high heat. Cook the mixture at 240ºF.

Add the syrup to the bowl made in step 3.

Beat this mixture until the meringue feels stiff.


Making the Cake

Ingredients Needed


Place the ice cream on a plate, cake down.

Pipe the meringue over the ice cream.

Use a lighter to brown the meringue all over.

Cut the cake in half and serve.